Our Sustainability Policy

SUSTAINABILITY

Our Sustainability Policy

Our responsibility to the future through social, environmental, cultural, economic and human-rights commitments.

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OUR SUSTAINABILITY POLICY

Social

We develop our products and services with care for the environment, safety, durability and high quality; we produce safe food on our premises, reduce waste and prevent overconsumption.

Environmental

We fight global climate change, reduce all greenhouse gas emissions — especially CO₂ — caused by our operations, use renewable and efficient energy sources, and control and reduce our environmental impact through our environmental management system.

Cultural

We give priority to local and regional products across all operations to contribute to the healthy growth of the national and global economy, and we promote our country and traditions to all guests through local products, themed nights and the natural and cultural heritage of the region.

Economic

We always uphold the principle of ‘Equal Workload, Equal Pay’ among our employees and ensure that our suppliers comply with basic human rights, equal opportunity and our business ethics.

Human Rights

We adopt the elimination of gender discrimination as a Fundamental Human Right in all our activities, respect and support universal human rights, ensure equal and active participation of women in working life, increase female employment, and support the elimination of forced labor and child labor.